Curtis Stone's Cheese & Sausage Rolls

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves 4

Prices valid 24/10-30/10

Ingredients

• 6 Coles Brand thin beef sausages

• 2 medium brown onions, sliced

• 2 cloves garlic, finely chopped

• 2 medium capsicums (1 red, 1 green), cut into medium slices

• 1 tbsp olive oil

• 2 tbsp Coles Brand balsamic vinegar

• 4 Coles Brand in store bakery hot dog rolls

• 1 tbsp Coles Brand Dijon mustard

• 200g Coles Brand tasty cheddar cheese, grated

Method

Prick sausages and cook in a non-stick frying pan over low heat, turning a few times, until golden brown and cooked through.

Remove from the pan and set aside.

Return pan to the heat. Add the onions and cook over low-medium heat for 2-3 minutes. Add the garlic and cook a further minute. Add the capsicum and oil and cook for 2-3 minutes.

Season with salt and pepper. Pour in the vinegar and cook for 1-2 minutes until evaporated.

Slice each roll down the centre but not the whole way through and spread with a teaspoon of mustard. Place on an oven tray.

Slice sausages lengthwise. Fill rolls with sausages and onion mixture. Sprinkle each roll with cheese.

Place under preheated grill for a few minutes to melt the cheese and serve.