Marion Grasby is a passionate home cook, food producer, writer and
Masterchef Australia alumni.
In 2010 Marion started her very own range of Asian ingredient kits based on the traditional recipes she grew up eating with her Thai-Australian family.
Marion's Kitchen is now stocked in the Asian section of about 3000 stores across Australia as well as selected supermarkets in South Africa. Marion counts her successful product range as one of her biggest achievements to date.
Marion writes a monthly food column for Masterchef Magazine and has released her cookbook Marion: Recipes and Stories from a Hungry Cook.
Follow Marion on Twitter @marionskitchen
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