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Julie's recipes

Julie Goodwin has inspired Australia by rejuvenating the appeal of cooking no fuss family meals. In Julie's new show, prepare for sumptuous meals that are easy to cook, delicious to eat and designed to impress.

Quiche Lorraine

 29/09/2010 11:39:00 AM, Prev Next

Serves 4
Prep time: 15 minutes
Cooking time: 25 minutes

2 sheets plain short crust pastry
6 eggs
¼ cup cream
Salt and pepper
4 rashers bacon, rind cut off, diced
1 large brown onion, diced
1 cup grated tasty cheese
Any herbs that you may have in the fridge, optional

Preheat oven to 170*C.

Spray a 23cm pie dish (or quiche tin) with olive oil and line with short crust pastry. Prick the pastry with a fork. Lay baking paper in the pie dish and fill with baking weights or rice. Bake for 15 minutes then remove from the oven and take out the weights and paper.

In a frypan over medium high heat, sauté bacon until starting to brown.

Place the eggs, cream, salt and pepper in a bowl and beat with a fork or whisk until just combined.

Lay the bacon and onion mixture over the base of the pastry, followed by chopped herbs (if using) and tasty cheese.

Carefully pour the egg mixture into the tart case. Bake for 25 minutes or until egg has just set.


Click here to print all the recipes from this weeks show

User comments
Hi Julie. I have been trying to find the Spinach & Feta Quiche that you cooked on this mornings show. (Tuesday). I was not fast enough to write all the ingredients down but would love to make it. Would you please be kind enough to let me have the recipe again? Thank you so much. Lauraine
Hi Julie, we watched masterchef, here in Holland, and saw the finals about 3 weeks ago. loved it and can't wait for your book to come out, hoping we can buy it here in Holland too! Greetings from Holland, Vicky
Hi Julie is there a fail safe sponge recipe you can recomend?
Hi Julie and team, thanx for the wonderful food ideas you present on your show. I have always been a huge fan and i love trying out the recipies and suprising everyone at the dinner table. Keep up the good work. from Lyn
Do you have a recipe for the pastry for the Quiche Thanks Ray
Hi julie love your show you make it all so simple and easy
Hi Julie I have never really tried cooking this as most recipes I have found were too time consuming but this one has been the most appreciated in my family to date thanks you Ann
recipe refers to pastry recipe there is not one thanks sue
Do you have a recipe for the pastry for the Quiche. Many Thanks. Sophia

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