Prawn and Buckwheat Noodle Salad

Eamon Sullivan is an Olympic champion, underwear model and now cook. Eamon credits his fitness and good looks to eating well, He joined Kerri-Anne to cook one of his favourite meals - Prawn and Buckwheat Noodle Salad.

Prawn and Buckwheat Noodle Salad

This Asian-inspired prawn salad is more of a meal than a side salad. Soba noodles are made from buckwheat, a gluten-free grain that contains no wheat, so this is also a good-for-you option.

Ingredients

• 180g soba noodles

• Sesame oil, for drizzling

• 200 g cooked prawns, peeled

• 150 g snow peas, blanched,

• Refreshed and sliced in half

• 1 avocado, sliced into 8 wedges

• 1 handful baby spinach

• 1 Lebanese cucumber,

• Peeled into ribbons

• ¼ cup (30 g) roughly chopped toasted macadamias

Dressing

• 3 tablespoons lime juice

• 3 tablespoons light soy sauce

• 2 teaspoons caster sugar

• 1 small red chilli, seeded and finely chopped

Place the noodles in a large saucepan of boiling water.

Cook for 2-3 minutes or until al dente. Drain and rinse with cold water, then transfer to a large bowl and drizzle with sesame oil.

Add the prawns, snow peas, avocado, spinach, cucumber and chopped macadamias. Set aside.

To make the dressing, place the ingredients in a small bowl and stir to combine.

To serve, pour the dressing over the noodles and gently toss to coat.

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Tags Eamon Sullivan Quick Meals Seafood Salad