Mornings have given a lucky couple an $80,000 wedding – today groom Daniel Hamilton and his best man Matt Stapleton pick the cake and the reception location!
The Wiggles are adored by children around the world and now your child can have a piece of the Wiggles at their next birthday party. The Dorothy the Dinosaur cake will sure be a hit with kids and adults, Xanthe Roberts joined Kerri-Anne to show us how to make it.
Brioche is one of the many great things to have come out of France and it's a fantastic sweet breakfast treat. Pastry chef Leanne Beck joined Kerri-Anne to show us how to cook a raspberry and chocolate brioche.
Winter is not over yet so that means it's perfectly acceptable to indulge in comfort food especially warming desserts. Lyndey Milan joined Kerri-Anne to cook a delicious self saucing spiced ginger pudding.
Jennene Plummer joined Kerri-Anne live in the studio kitchen to make the perfect scones. An easy and great recipe!
Next time you have someone over for afternoon tea you must try this raspberry and custard tea cake, it's one of the easiest cakes to make and has beautiful fruity flavours. Xanthe Roberts joined Kerri-Anne to show us how it's done.
The humble butter cake is one of the most versatile of dishes - it can be used to make a range of other delicious desserts. Jennene Plummer from the Woman’s Day joined Kerri-Anne to show us 4 ways to do a butter cake.
Most parents don't see anything wrong with spoiling their kids with a cupcake from time to time but what are the colourings hidden in many of the foods we give to our family, really doing to our kids? Sugar highs and come-down tantrums are just the beginning, Tabitha McIntosh joined Kerri-Anne live in the kitchen with all tips on the best foods for the kids.
Muffins make a great addition to a morning tea and if you're looking for a different recipe to make, why not try baking a savoury muffin rather than going sweet? Cook Lyndey Milan joined Kerri-Anne to show us how to make parmesan topped savoury muffins.
Callum Hann has been riding high on the waves of success since coming second in the last season of Masterchef. He's now dedicated his work to educating young Australians about healthy food and living. He stopped into the Kerri-Anne kitchen to cook a special morning tea treat - Lemon and Yoghurt Cakes.
Chocolate cake is perhaps the best dessert ever and it certainly is a crowd pleaser. For those who can't tolerate gluten, Chef Leanne Beck joined us to cook the perfect flourless chocolate cake with strawberries and chambord.
It's nearly Easter time and no doubt you've already eaten a hot cross bun, nothing beats the home made version. Jennene Plummer, from the Woman's Day joined Kerri-Anne to show us how to make a traditional fruit hot cross bun and a quick and easy choc chip bun.
Since it was first published in 1980 the Australian Women's Weekly Children's Birthday Cake book (Vintage Edition) has sold more than half a million copies. A special Vintage Edition has just been launched containing some of the country's most favourite childhood cakes. Xanthe Roberts joined Kerri-Anne to show us how to make some of those classic cakes.
The cupcake craze is here to stay but do you actually know how to make, rather than just eat, the perfect cupcake? Food director of the Woman's Day, Jennene Plummer joined Kerri-Anne to show us how to cook the perfect cupcake.
The recent devastation in Queensland has caused a shortage of many fruit and vegetables along with an increase in ''ugly produce'' - foods damaged by the weather but still perfectly fine to eat. If you want to support our farmers but you're hesitant to buy bruised or water-damaged fruit, why not put them in a dessert. Xanthe Roberts joined Kerri-Anne to show us two of the easiest fruit treats.
Lyndey Milan joined Kerri-Anne to cook a creative carrot cake.
The Australian Women’s Weekly is famous for its creative children's party cakes. These fun recipes from the new cookbook, More Cakes For Kids, will delight your little ones.
