Entree
Christmas on a budget

Christmas is a lot of fun; it can be very overwhelming if you're cooking to feed all those relatives! Jennene Plummer joined Kerri-Anne to show us a 3 course CHEATS CHRISTMAS SPREAD that is not only easy to whip up in no time but it's also budget friendly.

Baklava - Traditional Pistachio Baklava

One of the most recognisable Turkish foods is baklava and they're a great treat to have with your coffee or tea. Baklava is easy to make and your kids will have a lot of fun fiddling with the pastry. Chef Somer Sivrioglu joined Kerri-Anne to show us how it's done.

Maltese Sausage Rolls

Maltese food has one of the richest histories, having been influence by French, Italian, Middle Eastern and Spanish cuisines. Chef Shane Dalia has put a twist on the Aussie sausage roll by fusing it with Maltese flavours.

Melbourne Cup Canapés

It's Melbourne Cup day and if you're hosting a party later today these award winning canepes are a great idea that will impress everyone. Xanthe Roberts from ‘The Australian Woman’s Weekly’ joined guest host Tara Moss LIVE to cook up - Rare roast beef with horseradish on crostini & Gravlax with blini.

The Perfect Picnic Hamper

Looking for a fun activity this summer? Why not try a picnic and get the whole family involved? Cook Lyndey Milan joined Kerri-Anne to show us how to make the perfect picnic hamper.

Greek-style meatballs in tomato sauce

Meatballs are one of those foods most people can make, Xanthe Roberts from ‘The Australian Woman’s Weekly’ joined Kerri-Anne to show us how to stand out from the crowd by putting a Greek twist on your meatballs.

Char Kway Teow

Ever had delicious noodles at a restaurant and wanted to re-create them at home? Jackie M joined Kerri-Anne to cook a traditional simple Malaysian wok fried noodle dish.

Footy Finals Food

This weekend will see both the NRL and AFL grand finals and if you're planning to watch the games with friends you're going to need food that's both easy to eat and quick to prepare. Jennene Plummer joined Kerri-Anne for some great ideas that will satisfy hungry blokes and get the ladies out of the kitchen in no time.

High Tea

High Tea has become the thing to do with your girlfriends - but rather than going to a fancy restaurant, putting on your own high tea spread can be great fun once you know what to include. Uwe Habermehl joined Kerri-Anne to show us how to create the perfect high tea at home.

Pantry Meals

Sometimes the thought of having to go to the supermarket can put you off cooking, wouldn't it be great to create a meal from the ingredients already in your pantry? Jennene Plummer joined Kerri-Anne to show us three great food ideas just by using the basic ingredients most people have in their pantry’s.

Crisp cornmeal flatbreads with fried eggs and sausages

Rick Stein has long had a love affair with Spain, from the culture, to the people and of course, the food. Rick joined Kerri-Anne to cook one of his all time favourite Spanish meals - crisp cornmeal flatbreads with fried eggs and sausages.

Oven baked Fish & Chips

Isn't it unfair that the majority of great tasting food is actually bad for you, or very high in fat? There is a way to still eat your favourite dishes without gaining weight, that is by swapping the bad ingredients for low fat, healthy ones. Lyndey Milan joined Kerri-Anne to transform a family favourite - fish and chips!

Salmon Spring Rolls & Scallop & Chive Dumplings

Spring rolls and dumplings are some of the most popular and tastiest nibblies and they're actually easy to make yourself! Best of all you can choose what fillings to include. Jennene Plummer joined Kerri-Anne to show how to make deep fried spring rolls and steamed dumplings.

Pepper Spiced Prawns with Lime Mayo

Hot and spicy prawns are one of the easiest and tastiest meals to make, Jimmy Seervai joined Kerri-Anne to show us one of his favourite recipes, Szechuan Pepper Spiced Prawns with Lime Mayonnaise.

Sticky Turkey Wings with Wok Tossed Hokkien Noodles and Vegetables

One way to get kids to eat their meat and greens is to make them taste great, Lydney Milan joined Kerri-Anne to make an irresistible dish they'll never say no to, Sticky turkey wings with hokkien noodles and vegetables.

Food Colourings and Kids

Most parents don't see anything wrong with spoiling their kids with a cupcake from time to time but what are the colourings hidden in many of the foods we give to our family, really doing to our kids? Sugar highs and come-down tantrums are just the beginning, Tabitha McIntosh joined Kerri-Anne live in the kitchen with all tips on the best foods for the kids.

Quick Mexican Soup with Spiced Avocado Salsa

This cold windy weather certainly makes you crave a warm, Lydney Milan joined us in the kitchen to whip us a quick Mexican soup with bite. It's a vegetarian dish that will satisfy carnivores too!

Meals for $10.00

Feeding your family for $10 can be a challenge but if you shop smart and plan your meals, it can be done. Jennene Plummer joined Kerri-Anne to cook two dinners for just $10 each - Middle Eastern Patties and Sausage & Vegetable Bake.

Chilli & Ginger Sticky Prawns

Chef Courtney Roulston joined Kerri-Anne to cook up a special seafood dish that will please everyone over easter - chilli and ginger sticky prawns.

Vermicelli noodle salad with Thai dressing

Superstar chef Luke Mangan joined Kerri-Anne live in the studio cooking up an amazing Thai Noodle Salad.

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