In spring it's always nice to eat light, fresh food and tuna is the perfect choice for anyone looking for an easy fish to prepare. Chef Daniel Hughes joined Kerri-Anne to cook seared yellowfin tuna with a fennel and watercress salad.

Cooking outside on the good old BBQ is one of the best things about the warmer months - but why not put a twist on the food you choose to cook? Alvin Quah joined Kerri-Anne to show us how to spice up your next BBQ.

Slow Roasted Sage & Thyme Beef Rump Roast with Winter Vegetables

Colin Fassnidge is regarded as one of Australia's top chefs with his restaurant Four in Hand, recently being awarded Two Hats in The Sydney Morning Herald's Good Food Guide. Colin Fassnidge joined Kerri-Anne to cook one of his signature dishes, Roast King Salmon Tail with colcannon and ginger beer glazed carrots.

Using fish in a curry is a great alternative to meat and it tastes great. Sujet Saenkham joined Kerri-Anne to show us how to make a Thai stir fried snapper.

Peter Morgan-Jones, Head Chef The Art Galley of NSW's The Restaurant, has a very good idea of what the royals and their guests will feast on and he has prepared a royal banquet to give us a sneak peak into the Royal menu.

We all love to splurge every now and then on fine gourmet foods, Lyndey Milan joined Kerri-Anne in the kitchen cooking up a Crab, Potato & Leek Ravioli and Striploin steak sourdough sandwich with walnut chilli dip and eggplant.

Tasty and healthy food is something we all want to cook but sometimes it's hard finding something new to make each night...So why not try quinoa. It's high in protein and is a great base for many meals including this dish - quinoa with pomegranate and goats cheese salad. Chef Courtney Roulston joined Kerri-Anne to cook up this dish.

Thai food is not only delicious but it can be very healthy when you add all those fresh ingredients and spices. Head chef and co-owner of Spice I Am Sujet Saenkham joined Kerri-Anne to show us how to make one of the most popular Thai crowd pleasers - steamed chicken in banana leaf.

Don't you just love indulging in Italian food....A big bowl of pasta, great wine, gelato...yum....there's nothing better really...But rather than getting the real tastes of Italy from a restaurant, why not try cooking it yourself? Marion Grasby joined us to cook a delicious and authentic roasted tomato & salami spaghetti - Eat Pray Love style.