Lyndey Milan
Battle Of The Chefs: Seafood Risotto

Tom Kime and Lyndey Milan battle it out for the best seafood risotto. YUM. The recipes are here.

Fish ‘Larb’ with Australian Flavours

Larb or larp is a popular North Eastern Thai dish and also the national dish of Laos. Essentially a sour and spicy meat, fish or vegetarian salad, fragrant with fresh herbs and spices. There are other regional variations in Thailand but I am making my version of this well-known style. The meat or fish can be cooked whole and shredded or minced and then cooked with the flavourings.

Tex Mex style pulled beef sliders with a quick pickle

Add a bit of spice to your weekly family menu with these delicious mexican style beef sliders.

RECIPE: TOAD IN THE HOLE

It's a classic British dish and with the Olympic Games just around the corner, Lyndey Milan joined us in the MORNINGS kitchen to make a delicious Toad in the Hole for under $10.

Fruit Mince Cakes

Christmas is just around the corner and there's no better way to get into the spirit than cooking Christmas treats, Cook Lyndey Milan joined Kerri-Anne to show us how to cook a festive season favourite - fruit mince pies.

Seared beef with mango, cucumber and chilli salsa

Cook Lyndey Milan joined Kerri-Anne to show us a great way to incorporate some great ingredients into your next meal.

The Perfect Picnic Hamper

Looking for a fun activity this summer? Why not try a picnic and get the whole family involved? Cook Lyndey Milan joined Kerri-Anne to show us how to make the perfect picnic hamper.

Barbounia wrapped in vine leaves with Marouli salad

Lydney Milan recently travelled throughout Greece seeking out the country's culinary delights. Lydney joined Kerri-Anne to cook one of her favourite Greek dishes - baby red mullet wrapped in vine leaves.

Oven baked Fish & Chips

Isn't it unfair that the majority of great tasting food is actually bad for you, or very high in fat? There is a way to still eat your favourite dishes without gaining weight, that is by swapping the bad ingredients for low fat, healthy ones. Lyndey Milan joined Kerri-Anne to transform a family favourite - fish and chips!

Self-Saucing Spiced Ginger Pudding

Winter is not over yet so that means it's perfectly acceptable to indulge in comfort food especially warming desserts. Lyndey Milan joined Kerri-Anne to cook a delicious self saucing spiced ginger pudding.

Quail in Chinese Masterstock

Turning your meals from boring to brilliant is the aim of most cooks. Lyndey Milan joined Kerri-Anne to share her secret to transforming the simplest meal - Chinese masterstock.

Herb Crusted Salmon Fillet

Kerri-Anne was joined by Lyndey Milan and Anabel Blake to make a Herb Crusted Salmon Fillet

Black Pudding With Scallops

Cook Lyndey Milan joined Kerri-Anne live in the studio kitchen to cook up an Irish favourite - Black Pudding with Scallops

Sticky Turkey Wings with Wok Tossed Hokkien Noodles and Vegetables

One way to get kids to eat their meat and greens is to make them taste great, Lydney Milan joined Kerri-Anne to make an irresistible dish they'll never say no to, Sticky turkey wings with hokkien noodles and vegetables.

Alpine Macaroni or Aelplermagronen with Smoked Pork Loin (Kassler)

Why not try cooking a traditional meal popular in the Alpine regions to get you in the winter mood. Lyndey Milan joined Kerri-Anne to cook one of Switzerland's most famous meals - Alpine Macaroni with smoked pork kassler.

Parmesan Topped Savoury Muffins

Muffins make a great addition to a morning tea and if you're looking for a different recipe to make, why not try baking a savoury muffin rather than going sweet? Cook Lyndey Milan joined Kerri-Anne to show us how to make parmesan topped savoury muffins.

Lyndey Milan

A pie is one of those dishes that's not only great comfort food but because you can make really any filling, it's a very versatile meal everyone will enjoy. Cook Lyndey Milan joined Kerri-Anne in the kitchen to make a prawn pie with puff pasty.

Traditional Pork & Veal Ragu with Penne

Ragu is one of those special meals that must be done right to be really enjoyed. Lyndey Milan joined Kerri-Anne to show us how to cook traditional pork and veal ragu with penne.

1 - 20 of 40 articles
  1-20  21-40

advertisement